Zuney Wagyu’s legacy began in 2014, stemming from the Wells and Klopper families’ passion for Wagyu beef. The business was established in 2014 and is firmly rooted in the strong principles of their friendship.

Generations later, Kloof street is home to Zuney Wagyu Burger bar, helmed by two exceptional young men: Henning and Devin. These two exceptional young men have taken their father's farming legacy and carried it forward, creating a sustainable model and farm-to-table concept as a result.

Zuney Wagyu Burger Bar combines the deliciousness of Wagyu beef with a commitment to sustainability and a top-notch dining experience. Zuney Wagyu was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Not only are Zuney Wagyu burgers better in taste, texture and juiciness but better for your health too.

The eatery follows a small and scalable store model, located on Kloof Street, Gardens. Zuney Wagyu Burger Bar’s operating hours are from 11am to 1am daily, ensuring that a burger is never out of reach.

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