For Vergelegen Estate, Sous Chef Heinrich Strydom, "shopping" involves hand-nurturing the home-grown vegetables, fruits and herbs, which are watered from the tumbling streams which splash into the exquisite farm's valley, and end up adorning the most sumptuous dishes, to visitors' delight. PICTURE: Murray Williams
For Vergelegen Estate, Sous Chef Heinrich Strydom, "shopping" involves hand-nurturing the home-grown vegetables, fruits and herbs, which are watered from the tumbling streams which splash into the exquisite farm's valley, and end up adorning the most sumptuous dishes, to visitors' delight. PICTURE: Murray Williams
