Potatoes are a staple vegetable and even though they have a long shelf life, this can be extended with certain storage tips.
Whether making chips or mashed potatoes, they are a staple item for many people in South Africa.
However, when a potato sprouts, the tubers start to regrow, which can cause the vegetable to lose its flavour.
Food experts have shared how to store potatoes properly, and according to food experts, this can make them last for up to four weeks.
By following these tips you can keep your potatoes as fresh as the day you bought them.
- Potatoes need air circulation, so it’s important not to keep them in a plastic bag.
- They’re best kept in a mesh or paper bag and away from other fresh produce, especially onions, as they release ethylene gas, which ripens the surrounding vegetables.
- Potatoes must be kept in a cool, dark place otherwise the light will cause them to sprout.
- Don’t wash the potatoes before storing them as this adds moisture and can encourage them to sprout. If you buy potatoes and they are dirty, try brushing them to get rid of most of the dirt.
- Put the potatoes on a sheet of newspaper when storing them
- Potatoes go green when exposed to light. The green bit contains toxins, so it is not safe to eat; however, if you ensure it’s thoroughly removed before cooking, the rest of the spud is edible.
- If the skin starts to wrinkle or the flesh feels soft they should not be eaten.
Remember that a fresh potato smells like the ground it’s grown in, but a potato that’s gone bad will smell moldy or musty.
IOL Lifestyle