WATCH: Stirring the pot: South African cook's hand mixer method for pap divides opinions
In a delightful twist on a traditional staple, a South African cook has taken to social media to demonstrate an unconventional method of preparing pap, a beloved maize meal dish.
The video, which features TikTok user Asiphe_jim1502, showcases her innovative approach to using a hand mixer to create a perfect, lump-free pap, igniting a spirited conversation online regarding the merits and authenticity of such a method.
For many families in South Africa, pap is a dietary cornerstone, cherished for its versatility and ease of pairing with a variety of hearty dishes.
However, the cooking process for pap can be demanding. Achieving a smooth consistency requires constant stirring as the mixture thickens, posing a risk of burns and the dreaded lumps that can ruin this beloved dish.
Asiphe's video, captioned, “Me using my hand mixer to make pap because I was not born to suffer,” quickly gained traction, triggering a flurry of comments from viewers.
One user humorously expressed concern that their son might adopt this "lazy" method, while another claimed historical grievances as their sister once blended cabbage.
@asiphe_jim1502 One nkinga ang’fownele😌 #fyp #cookinghacksthatwork #cookwithme ♬ original sound - MtakaShezi
As the debate unfolded, it prompted many to reflect on methods of cooking pap, encouraging a discussion on whether modern conveniences truly minimise the authenticity of culinary practices.
Supporters of the traditional approach, particularly those who have battled stovetop preparation, might just find themselves intrigued by the potential simplicity offered by modern technology.
Traditional v modern methods of cooking pap
While Asiphe's approach has seemingly won over a few followers, mastering the classic methods of pap cooking remains an art worth exploring.
Let's take a look at how to do it the traditional way, as well as a faster microwave method for those in a hurry.
Method 1: Conventional stove cooking
Ingredients
2 cups maize meal
4 cups water
A pinch of salt
Method
Bring the water to a boil in a large pot.
Once boiling, stir in a pinch of salt.
Gradually add the maize meal, stirring continuously to avoid lumps.
Reduce heat and cover the pot, allowing it to simmer for approximately 30-40 minutes.
Stir occasionally until you reach your desired consistency.
Method 2: Microwave cooking
Ingredients
1 cup maize meal
2 cups water
A pinch of salt
Method
In a microwave-safe bowl, combine the maize meal and salt.
Add the water and mix well.
Cover the bowl with a microwave-safe lid or plate.
Microwave on high for about 5-7 minutes, pausing midway to stir.
Let it sit covered for an additional minute before serving.
Regardless of the method you choose, pap remains an incredibly versatile dish. Whether served soft and creamy or firm enough to be sliced, it can be a delightful companion to many sides, from chakalaka to braai meats.