For many, baking is a science—precise measurements, delicate techniques, and careful execution. But for the founder of SweetLionHeart (SLH), it became an unexpected artistic expression, blending her background in graphic design with a newfound passion for pastry.

Her journey into the world of baking wasn’t a lifelong dream but rather a serendipitous discovery. A part-time patisserie course at Silwood School of Cookery in 2015 ignited her love for baking. What started as a way to enhance her food styling and photography skills quickly turned into a full-fledged creative endeavor. Today, SweetLionHeart is known for its distinctive designs, influenced by everything from global art and fashion to nature’s vibrant colours. Founder Nikki Symons takes us through her creative journey.

What inspired you to start your own bakery and what's been the most challenging part of the journey so far?

I grew up in the kitchen cooking with my mom but baking was never something I was particularly drawn to. Though, my mom’s pavlova was the exception and I was definitely inspired to have one on the SLH menu.

I fell in love with baking while doing a part-time patisserie course at Silwood School of Cookery in 2015. At the time I was working as a graphic designer and wanted to expand on my interest in food styling as I was teaching myself photography through a blog, Gathered, with my mom. I accidentally fell in love with baking as I realised what an amazing physical expression of creativity it was as someone who worked mostly in the digital world. The most challenging part of the journey has been navigating the financial aspects of the business. I wish I had understood more about finance from the start but I have learnt a lot over time.