Taj hotel celebrates Heritage Month with a difference. Picture: Supplied
Stand a chance to win a Heritage Month Dining Experience for two valued at R1 000.
Bombay Brasserie, Taj Cape Town's premier fine dining Indian restaurant awaits to welcome you and is a harmonious fusion of South African and Indian influences steeped in history. It delivers an unparalleled dining experience, meticulously crafted to offer the finest Indian cuisine, impeccable service, and a truly exceptional gourmet journey.
Nestled within the luxurious heritage hotel, Taj Cape Town, formerly the South African Reserve Bank and now majestically positioned across from St. George's Cathedral in the heart of the Mother City, Bombay Brasserie welcomes you with its captivating interior adorned with peacock-themed wallpapers, reminiscent of the vibrant hues of their national bird. This restaurant seamlessly marries traditional Indian artistry with modern elegance, reviving the enchantment of a bygone era through inspired contemporary design, all complemented by exquisite cuisine and top-notch service.
Taj Cape Town is proud to observe Heritage Month by presenting a unique culinary experience at Bombay Brasserie, its acclaimed Indian restaurant.
From September 22 to October 22, in celebration of Heritage Month, guests are invited to indulge in a curated tasting menu showcasing the rich and diverse culinary heritage of India.
The Heritage Month tasting menu at Bombay Brasserie boasts a number of mouth-watering dishes designed to delight both vegetarians and non-vegetarians alike.
The experience menu, a culinary masterpiece, caters to both meat and vegetarian enthusiasts. Each dish showcases innovative flavours, drawing inspiration from local Cape Malay cuisine and the distinctive tastes of India. Anticipate indulging in delights such as Dahi Puri (amuse Bouche), Tulsi Prawns, Reshmi Paneer Tikka (starters), Linefish Appelby or Paneer Masala (main courses), and Spice Mess for dessert.
Embark on a culinary adventure to unearth the extraordinary stories behind your culinary heritage. Whether it’s a cherished family recipe, a captivating gastronomic memory, or an ancestral culinary expedition, we’re eager to hear your tales.
We're embarking on a culinary adventure to unearth the extraordinary stories behind your culinary heritage. Whether it's a cherished family recipe, a captivating gastronomic memory, or an ancestral culinary expedition, we're eager to hear your tales.
Share your culinary heritage story with us at competitions@inl.co.za, and you could be the fortunate recipient of a 'Herittaj Month' dining experience for two, valued at R1000. Winners will be notified via email. Terms and conditions apply. Competition closes tomorrow September 30, 2023 at 11 am.